The first meeting of the project GastroTour, funded by the Erasmus+ program, was held in TeSaU.

The meeting was attended by academic and sectoral partners from Georgia, South Africa, Spain, Portugal, and the Czech Republic.

A certain part of the program was dedicated to a special session, the aim of which was to demonstrate thematic and strategic synergies with other projects funded by the European Commission.

The main event of the meeting was the presentation of Enricher Hubs, a joint project of Akaki Tsereteli State University, Caucasus University, and Telavi State University.

The Enricher Hubs initiative, also implemented within the framework of the Erasmus+ program, aims to strengthen cooperation between universities and industry by creating innovation hubs in areas such as sustainable tourism, entrepreneurship, and green practices.

During the session, Georgian partner universities focused on the development of gastronomy-related tourism programs and strengthening practical skills in higher education.

The session also included future visions from international participants.